Our Story

Phil & Nona Wallis

Everything starts with an adventure. After meeting in Singapore in 2002, we moved to Houston, Texas in 2006 and later Orlando, Florida. It was Texas where we first tasted the Kolache. We started our research two years ago into the feasibility of Kolache's here in Australia. We opened our Micro Bakery Cafe on the 9th January 2016.

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“Baking makes me focus. On weighing the sugar. On sieving the flour. I find it calming, rewarding because, in fairness, it is sort of magic – you start off with all disparate the stuff like butter and eggs, and what you end up with is so totally different.”

Kolache

SAVOURY CRAVINGS

What is a Kolache (ko-la-che) and where did it come from?

The Kolache that we know came from Czech origins although many Eastern Europeans know it as a sweet or cake. It took the Czech migration to America in the 1980's for the product to evolve and the Texan's or Czechans as they became known created a savoury range of Kolaches which were encassed in the soft pillowy dough.

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